Sunday Takeaway Menu
(served 5pm – 8pm)
Snacks
Mozzarella sticks, chipotle mayo 6.5
Buffalo chicken wings, sour cream 6.5
Salt and chilli squid, Sriracha mayo 7.5
Burgers 15.5
(all served with triple cooked chips)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
Moving Mountains vegan burger, vegan cheddar, fried onions, pickles
Mains 15
Day boat fish and chips, minted peas, tartare sauce
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Dinner Menu
(served 5pm – 9pm)
Snacks
London sourdough, salted butter 4
Mozzarella sticks, chipotle mayo 7
Cheese arancini, onion and chive dip 7.5
Chickpea katsu croquettes, mint raita 8
Serrano ham croquettes, mustard mayo 8.5
Buffalo chicken wings, sour cream 7.5
Starters
White onion soup, woodland mushroom toastie 8 (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9 (pb)
Baked camembert for two, truffle honey 16
Pork, black pudding and apple terrine, beetroot piccalilli, toast 9.5
Salt and chilli squid, Sriracha mayo 8.5
Cured sea trout, Waldorf slaw 9.5
Half dozen Jersey No.2 rock oysters, shallot dressing 16.5
Burgers 17
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)
Day boat fish and chips, minted peas, tartare sauce 16.5
Fowey Bay mussels, white wine, garlic and cream, French fries 17
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 19.5
Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy 18
Slow cooked beef shoulder, grain mustard and red onion mash, sprout tops, braising juices 19
Venison cottage pie, sprouting broccoli 23
300g native breed sirloin steak, glazed onion, triple cooked chips 29.5
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 8
Custard tart, steeped cherries
Crème caramel, honeycomb (pb)
Apple and blackberry crumble, custard
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, salted caramel ice cream
Ice creams and sorbets 5.5 (3 scoops)
British cheeseboard, sourdough crackers, real ale and onion chutney 14
We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.
Sunday Menu
Snacks
London sourdough, salted butter 4
Mozzarella sticks, chipotle mayo 7
Cheese arancini, onion and chive dip 7.5
Chickpea katsu croquettes, mint raita 8
Serrano croquettes, mustard mayo 8.5
Buffalo chicken wings, sour cream 7.5
Starters
White onion soup, woodland mushroom toastie 8 (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9 (pb)
Baked camembert for two, truffle honey 16
Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5
Salt and chilli squid, Sriracha mayo 8.5
Cured sea trout, Waldorf slaw 9.5
Half dozen Jersey No.2 rock oysters, shallot dressing 16.5
Sunday Roasts
Roast sirloin of native breed beef, horseradish 19.5
Tamworth pork leg, apple sauce, crackling 17
Grain fed chicken, bread sauce 17.5
O’Brien’s nut roast, mushroom gravy 16
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Burgers 17
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)
Fowey Bay mussels, white wine, garlic and cream, French fries 17
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 19.5
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 8
Custard tart, steeped cherries
Crème caramel, honeycomb (pb)
Apple and blackberry crumble, custard
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, salted caramel ice cream
Ice creams and sorbets 5.5 (3 scoops)
British cheeseboard, sourdough crackers, real ale and onion chutney 14
We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.
Wine List
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne
125ml 13.5 / Bottle 69
Moët & Chandon Rosé Imperial NV, Champagne
125ml 14.5 / Bottle 79
Moët & Chandon Vintage 2013, Champagne
Bottle 98
Chandon Garden Spritz
125ml 11.5 / Bottle 48
Prosecco Quadri Extra Dry NV, Veneto, Italy
125ml 6.5 / Bottle 35
Pere Ventura, Tresor Rose, Spain
Bottle 39
Simpsons Chalklands Classic NV, Barham, Kent
125ml 10.5 / Bottle 55
Rose Wine
Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5
Roubertas, Comtes de Provence, France
175ml 9.1250ml 13.5 Bottle 39
Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58
Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75
White Wine
Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.7250ml 8.3 Bottle 24
Sartori, Pinot Grigio, Veneto, Italy
175ml 7250ml 9.2 Bottle 27.5
Leyda Reserva, Chardonnay, Chile
175ml 8.1250ml 11.5 Bottle 34
La Minaia, Gavi Di Gavi , Piemont, Italy
175ml 9.3250ml 13.2 Bottle 39.5
Coeur du Mont, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 8.1250ml 11.5 Bottle 33
Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.5 Bottle 36
Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46
Pfaffl, Grüner Veltliner, Vom Haus, Austria
Bottle 37
Les Mougeottes Chardonnay, Languedoc, France
Bottle 38.5
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
Bottle 43
Devon, Greco di Tufo, Caggiano, Italy
Bottle 52
Le Cigare Blanc, Bonny Doon, California, USA
Bottle 49
Château Favray, Pouilly Fumé, Loire, France
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Joseph Drouhin 2020, Chablis, Burgundy, France
125ml 12.5 Bottle 65
Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210
Rioja Colección Privada 2017, Viñedos Sierra Cantabria
125ml 15.5 Bottle 84
Barolo di Serralunga 2018, Alba, Northern Italy
125ml 15 Bottle 83
Origine Desmirail 2018, Margaux, Bordeaux
125ml 16.5 Bottle 95
Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.7250ml 8.3 Bottle 24
Tarapaca, Merlot, Central Valley, Chile
175ml 6250ml 8.7 Bottle 25.5
Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 11 Bottle 32
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29
Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.9250ml 10.9 Bottle 32.5
L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 8.1250ml 11.5 Bottle 33
Melodias Malbec, Trapiche, Argentina
175ml 7.5250ml 10.8 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 36
La Mascota, Malbec, Mendoza, Argentina
Bottle 37.5
Château Sainte Marie, Bordeaux, France
Bottle 41
Perricone, Tenute Orestiadi, Sicily
Bottle 44
The High Trellis, Cabernet Sauvignon, d'Arenberg, Australia
Bottle 48
Weingut Knipser, Pinot Noir, Pfalz, Germany
Bottle 55
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 75
Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95
Machete, Orin Swift, Syrah, California, USA
Bottle 97
All prices are inclusive of VAT. Wines by the glass are also available in 125ml measures A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Lunch Set Menu
(served Monday to Friday, 12pm – 3pm)
Snacks
London sourdough, salted butter 4
Mozzarella sticks, chipotle mayo 7
Cheese arancini, onion and chive dip 7.5
Chickpea katsu croquettes, mint raita 8
Serrano ham croquettes, mustard mayo 8.5
Buffalo chicken wings, sour cream 7.5
Starters
White onion soup, woodland mushroom toastie (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)
Baked camembert for two, truffle honey
Pork, black pudding and apple terrine, beetroot piccalilli, toast
Salt and chilli squid, Sriracha mayo
Cured sea trout, Waldorf slaw
Half dozen Jersey No.2 rock oysters, shallot dressing (£6 supplement)
Burgers
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Truffled celeriac risotto, salsify crisps, shaved Parmesan
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)
Day boat fish and chips, minted peas, tartare sauce
Fowey Bay mussels, white wine, garlic and cream, French fries
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde
Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy
Slow cooked beef shoulder, grain mustard and red onion mash, sprout tops, braising juices
Venison cottage pie, sprouting broccoli (£4 supplement)
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings
Custard tart, steeped cherries
Crème caramel, honeycomb (pb)
Apple and blackberry crumble, custard
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, salted caramel ice cream
Ice creams and sorbets (3 scoops)
British cheeseboard, sourdough crackers, real ale and onion chutney (6.5 supp)
Two courses £21 / Three courses £24
Please note that supplements, table items and side orders will be charged as extras
We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Snipes Menu
Garden vegetables, hummus, flatbread
4.5
Fish fingers, chips, peas
7.5
Grilled chicken fillets, chips, broccoli
7.5
Sausages, mashed potato, peas
7.5
Cheeseburger, chips, salad
8
Little Roasts 9 (available on Sundays)
Native breed Beef
Grain fed chicken
Tamworth pork
Yorkshire pudding, roast potatoes, carrots, greens and gravy
Puddings
Chocolate brownie, ice cream
4
Sticky toffee pudding
4
Ice Creams and Sorbets
1 scoop
2.5
2 scoop
4
3 scoop
5
Menus are subject to change due to seasonality and product availability
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Bar Menu
Please order at the bar stating your table number
Snacks
Triple cooked chips, malt vinegar 4
Mozzarella sticks, chipotle mayo 7
Cheese arancini, onion and chive dip 7.5
Chickpea katsu croquettes, mint raita 8
Serrano ham croquettes, mustard mayo 8.5
Buffalo chicken wings, sour cream 7.5
Salt and chilli squid, Sriracha mayo 8.5
Buckets & Boards £25 each
Bubbles & Bites – A bottle of fizz and any 3 bar snacks
Sandwiches 9.5
(all served on sourdough bread with triple cooked chips or French fries)
Fish finger sandwich, shredded gem, tartare sauce
Minute steak, caramelised onions, mustard mayo
Brie and herb roasted piquillo peppers
Burgers 17
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan cheddar, fried onions, pickles
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Christmas Day Menu
For the table
London sourdough, turkey butter
Truffled cheese arancini
Starters
Roast celeriac soup, woodland mushroom toastie (pb)
Heritage beetroot, pear and pickled turnip salad, vegan feta, hazelnut dressing (pb)
Peppered beef carpaccio, braised shin croquettes, pickled walnuts
Devon crab, brown shrimp and lobster salad, Melba toast
Mains
Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roasting juices
Roast breast of Gressingham duck, confit leg, creamed artichokes and bacon, game gravy
Roast Scottish halibut, langoustine risotto, sea vegetables
Mushroom Wellington, creamed kale, salsify crisps (v)
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)
(all tables will be served roast potatoes, Brussels sprouts, cauliflower cheese and honey roast parsnips)
Puddings
Georgie Porgie’s Devonshire Christmas pudding, custard
Sticky toffee pudding, clotted cream, butterscotch
Crème caramel, honeycomb (pb)
Dark chocolate delice, salted caramel ice cream (pb)
British cheeseboard for the table
(sourdough crackers, real ale and onion chutney)
Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)
The Christmas menu is priced at £110 per person for 5 courses
(Children under 12 are welcome to dine on 3 courses for £45)
For all reservations and enquiries please contact info@thedrummingsnipe.co.uk
Pre orders required by 5th December 2022
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Festive Menu
Starters
White onion soup, woodland mushroom toastie (pb)
Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)
Cured sea trout, Waldorf slaw
Pork, black pudding and apple terrine, beetroot piccalilli, toast
Mains
Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roast potatoes, honey roast parsnips, sprouts and chestnuts, roasting juices
Slow cooked beef shoulder, grain mustard and red onion mash, buttered tops, braising juices
North Sea cod, cockles, roast fennel, sea vegetables, salsa verde
Truffled celeriac risotto, salsify crisps, shaved Parmesan (v)
Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)
Sides 4
Sprout tops, bacon and chestnuts
Honey roast parsnips
Creamed mashed potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallot
Pudding
Georgie Porgie’s Devonshire Christmas pudding, custard
Sticky toffee pudding, clotted cream, butterscotch
Crème caramel, honeycomb (pb)
Dark chocolate delice, salted caramel ice cream (pb)
Cheese 11
British cheeseboard, sourdough crackers, real ale and onion chutney
Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)
Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)
Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)
Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)
The festive menu is priced at £39 per person for 3 courses
(Sides and cheese will be charged as an additional course)
For all reservations and enquiries please contact info@thedrummingsnipe.co.uk
£25 per person deposit required for festive menu bookings
Pre order required for tables of 9 or more
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.>