Sunday Takeaway Menu

(served 5pm – 8pm)

Snacks

Mozzarella sticks, chipotle mayo 6.5

Buffalo chicken wings, sour cream 6.5

Salt and chilli squid, Sriracha mayo 7.5

Burgers 15.5

(all served with triple cooked chips)

Double chuck and rib cheeseburger, fried onions, pickles

Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce

Moving Mountains vegan burger, vegan cheddar, fried onions, pickles

Mains 15

Day boat fish and chips, minted peas, tartare sauce

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Sunday Menu

Snacks

London sourdough, salted butter 4

Mozzarella sticks, chipotle mayo 7

Cheese arancini, onion and chive dip 7.5

Chickpea katsu croquettes, mint raita 8

Serrano croquettes, mustard mayo 8.5

Buffalo chicken wings, sour cream 7.5

Starters

White onion soup, woodland mushroom toastie 8 (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts 9 (pb)

Baked camembert for two, truffle honey 16

Pork, black pudding and apple terrine, beetroot piccalilli, toast 10.5

Salt and chilli squid, Sriracha mayo 8.5

Cured sea trout, Waldorf slaw 9.5

Half dozen Jersey No.2 rock oysters, shallot dressing 16.5

Sunday Roasts

Roast sirloin of native breed beef, horseradish 19.5

Tamworth pork leg, apple sauce, crackling 17

Grain fed chicken, bread sauce 17.5

O’Brien’s nut roast, mushroom gravy 16

(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)

Burgers 17

(all served with triple cooked chips or French fries)

Double chuck and rib cheeseburger, fried onions, pickles

Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce

‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)

Mains

Truffled celeriac risotto, salsify crisps, shaved Parmesan 14.5

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing 16 (pb)

Fowey Bay mussels, white wine, garlic and cream, French fries 17

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde 19.5

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Puddings 8

Custard tart, steeped cherries

Crème caramel, honeycomb (pb)

Apple and blackberry crumble, custard

Sticky toffee pudding, clotted cream, butterscotch

Dark chocolate delice, salted caramel ice cream

Ice creams and sorbets 5.5 (3 scoops)

British cheeseboard, sourdough crackers, real ale and onion chutney 14

We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.

Wine List

Champagne and Sparkling

Moët & Chandon Imperial NV, Champagne
125ml 13.5 / Bottle 69

Moët & Chandon Rosé Imperial NV, Champagne
125ml 14.5 / Bottle 79

Moët & Chandon Vintage 2013, Champagne
Bottle 98

Chandon Garden Spritz
125ml 11.5 / Bottle 48

Prosecco Quadri Extra Dry NV, Veneto, Italy
125ml 6.5 / Bottle 35

Pere Ventura, Tresor Rose, Spain
Bottle 39

Simpsons Chalklands Classic NV, Barham, Kent
125ml 10.5 / Bottle 55

Rose Wine

Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5

Roubertas, Comtes de Provence, France
175ml 9.1250ml 13.5 Bottle 39

Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58

Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75

White Wine

Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.7250ml 8.3 Bottle 24

Sartori, Pinot Grigio, Veneto, Italy
175ml 7250ml 9.2 Bottle 27.5

Leyda Reserva, Chardonnay, Chile
175ml 8.1250ml 11.5 Bottle 34

La Minaia, Gavi Di Gavi , Piemont, Italy
175ml 9.3250ml 13.2 Bottle 39.5

Coeur du Mont, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5

'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 8.1250ml 11.5 Bottle 33

Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.5 Bottle 36

Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46

Pfaffl, Grüner Veltliner, Vom Haus, Austria
Bottle 37

Les Mougeottes Chardonnay, Languedoc, France
Bottle 38.5

Urlar, Organic Sauvignon Blanc, Gladstone, NZ
Bottle 43

Devon, Greco di Tufo, Caggiano, Italy
Bottle 52

Le Cigare Blanc, Bonny Doon, California, USA
Bottle 49

Château Favray, Pouilly Fumé, Loire, France
Bottle 57

Fine wines by the glass

Wines served by 125ml measure using Coravin

Joseph Drouhin 2020, Chablis, Burgundy, France
125ml 12.5 Bottle 65

Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210

Rioja Colección Privada 2017, Viñedos Sierra Cantabria
125ml 15.5 Bottle 84

Barolo di Serralunga 2018, Alba, Northern Italy
125ml 15 Bottle 83

Origine Desmirail 2018, Margaux, Bordeaux
125ml 16.5 Bottle 95

Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120

Red Wine

Alma de Vid, Tempranillo, Spain
175ml 5.7250ml 8.3 Bottle 24

Tarapaca, Merlot, Central Valley, Chile
175ml 6250ml 8.7 Bottle 25.5

Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 11 Bottle 32

Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29

Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.9250ml 10.9 Bottle 32.5

L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 8.1250ml 11.5 Bottle 33

Melodias Malbec, Trapiche, Argentina
175ml 7.5250ml 10.8 Bottle 29.5

Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 36

La Mascota, Malbec, Mendoza, Argentina
Bottle 37.5

Château Sainte Marie, Bordeaux, France
Bottle 41

Perricone, Tenute Orestiadi, Sicily
Bottle 44

The High Trellis, Cabernet Sauvignon, d'Arenberg, Australia
Bottle 48

Weingut Knipser, Pinot Noir, Pfalz, Germany
Bottle 55

Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66

Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 75

Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95

Machete, Orin Swift, Syrah, California, USA
Bottle 97

All prices are inclusive of VAT. Wines by the glass are also available in 125ml measures A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Lunch Set Menu

(served Monday to Friday, 12pm – 3pm)

Snacks

London sourdough, salted butter 4

Mozzarella sticks, chipotle mayo 7

Cheese arancini, onion and chive dip 7.5

Chickpea katsu croquettes, mint raita 8

Serrano ham croquettes, mustard mayo 8.5

Buffalo chicken wings, sour cream 7.5

Starters

White onion soup, woodland mushroom toastie (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)

Baked camembert for two, truffle honey

Pork, black pudding and apple terrine, beetroot piccalilli, toast

Salt and chilli squid, Sriracha mayo

Cured sea trout, Waldorf slaw

Half dozen Jersey No.2 rock oysters, shallot dressing (£6 supplement)

Burgers

(all served with triple cooked chips or French fries)

Double chuck and rib cheeseburger, fried onions, pickles

Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce

‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)

Mains

Truffled celeriac risotto, salsify crisps, shaved Parmesan

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

Day boat fish and chips, minted peas, tartare sauce

Fowey Bay mussels, white wine, garlic and cream, French fries

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde

Roast Suffolk chicken, roast parsnips, creamed sprouts, bacon, sage gravy

Slow cooked beef shoulder, grain mustard and red onion mash, sprout tops, braising juices

Venison cottage pie, sprouting broccoli (£4 supplement)

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallots

Puddings

Custard tart, steeped cherries

Crème caramel, honeycomb (pb)

Apple and blackberry crumble, custard

Sticky toffee pudding, clotted cream, butterscotch

Dark chocolate delice, salted caramel ice cream

Ice creams and sorbets (3 scoops)

British cheeseboard, sourdough crackers, real ale and onion chutney (6.5 supp)

Two courses £21 / Three courses £24

Please note that supplements, table items and side orders will be charged as extras

We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.

Little Snipes Menu

Garden vegetables, hummus, flatbread
4.5

Fish fingers, chips, peas
7.5

Grilled chicken fillets, chips, broccoli
7.5

Sausages, mashed potato, peas
7.5

Cheeseburger, chips, salad
8

Little Roasts 9 (available on Sundays)

Native breed Beef

Grain fed chicken

Tamworth pork

Yorkshire pudding, roast potatoes, carrots, greens and gravy

Puddings

Chocolate brownie, ice cream
4

Sticky toffee pudding
4

Ice Creams and Sorbets

1 scoop
2.5

2 scoop
4

3 scoop
5

Menus are subject to change due to seasonality and product availability

All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Bar Menu

Please order at the bar stating your table number

Snacks

Triple cooked chips, malt vinegar 4

Mozzarella sticks, chipotle mayo 7

Cheese arancini, onion and chive dip 7.5

Chickpea katsu croquettes, mint raita 8

Serrano ham croquettes, mustard mayo 8.5

Buffalo chicken wings, sour cream 7.5

Salt and chilli squid, Sriracha mayo 8.5

Buckets & Boards £25 each

Bubbles & Bites – A bottle of fizz and any 3 bar snacks

Sandwiches 9.5

(all served on sourdough bread with triple cooked chips or French fries)

Fish finger sandwich, shredded gem, tartare sauce

Minute steak, caramelised onions, mustard mayo

Brie and herb roasted piquillo peppers

Burgers 17

(all served with triple cooked chips or French fries)

Double chuck and rib cheeseburger, fried onions, pickles

Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce

‘Symplicity’ vegan burger, vegan cheddar, fried onions, pickles

Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.

All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Christmas Day Menu

For the table

London sourdough, turkey butter

Truffled cheese arancini

Starters

Roast celeriac soup, woodland mushroom toastie (pb)

Heritage beetroot, pear and pickled turnip salad, vegan feta, hazelnut dressing (pb)

Peppered beef carpaccio, braised shin croquettes, pickled walnuts

Devon crab, brown shrimp and lobster salad, Melba toast

Mains

Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roasting juices

Roast breast of Gressingham duck, confit leg, creamed artichokes and bacon, game gravy

Roast Scottish halibut, langoustine risotto, sea vegetables

Mushroom Wellington, creamed kale, salsify crisps (v)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

(all tables will be served roast potatoes, Brussels sprouts, cauliflower cheese and honey roast parsnips)

Puddings

Georgie Porgie’s Devonshire Christmas pudding, custard

Sticky toffee pudding, clotted cream, butterscotch

Crème caramel, honeycomb (pb)

Dark chocolate delice, salted caramel ice cream (pb)

British cheeseboard for the table

(sourdough crackers, real ale and onion chutney)

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

The Christmas menu is priced at £110 per person for 5 courses

(Children under 12 are welcome to dine on 3 courses for £45)

For all reservations and enquiries please contact info@thedrummingsnipe.co.uk

Pre orders required by 5th December 2022

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.

Festive Menu

Starters

White onion soup, woodland mushroom toastie (pb)

Roast artichoke, shallot, chicory and watercress salad, vegan feta, hazelnuts (pb)

Cured sea trout, Waldorf slaw

Pork, black pudding and apple terrine, beetroot piccalilli, toast

Mains

Free range Wiltshire turkey, sage stuffing, bread sauce, pigs in blankets, roast potatoes, honey roast parsnips, sprouts and chestnuts, roasting juices

Slow cooked beef shoulder, grain mustard and red onion mash, buttered tops, braising juices

North Sea cod, cockles, roast fennel, sea vegetables, salsa verde

Truffled celeriac risotto, salsify crisps, shaved Parmesan (v)

Roast cauliflower ‘steak’, sautéed gnocchi, sprouting broccoli, shallot and herb dressing (pb)

Sides 4

Sprout tops, bacon and chestnuts

Honey roast parsnips

Creamed mashed potatoes

Triple cooked chips

French fries

Watercress, chicory and rocket salad, crisp shallot

Pudding

Georgie Porgie’s Devonshire Christmas pudding, custard

Sticky toffee pudding, clotted cream, butterscotch

Crème caramel, honeycomb (pb)

Dark chocolate delice, salted caramel ice cream (pb)

Cheese 11

British cheeseboard, sourdough crackers, real ale and onion chutney

Spenwood, Berkshire (ewe’s milk, soft, unpasteurised)

Kidderton Ash, Cheshire (goat’s milk, semi soft, pasteurised)

Barkham Blue, Berkshire (cow’s milk, soft, pasteurised)

Black Cow Cheddar, Somerset (cow’s milk, hard, unpasteurised)

The festive menu is priced at £39 per person for 3 courses

(Sides and cheese will be charged as an additional course)

For all reservations and enquiries please contact info@thedrummingsnipe.co.uk

£25 per person deposit required for festive menu bookings
Pre order required for tables of 9 or more

A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves. All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.