The roots of Brucan.

Disenchanted with the big city, James Lyon Shaw and Jamie Dobbin – who met working in the kitchen at the world-famous Ivy restaurant – traded in London’s sooty tube and concrete vistas in favour of leafy scenery and community spirit. Following the much acclaimed opening of The Greene Oak, Windsor they now bring their signature rustic cooking and a warm hospitable welcome to Mayford.

A pub cannot run by bread alone.

The Drumming Snipe prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes. While our solid oak bar houses three rotating cask ales from local brewers, premium lagers and ciders available on tap as well as a classic collection of bottled beers. Our talented bar team can even turn their hand to cocktails if a post-dinner Old Fashioned takes your fancy. For those taking it easy, our range of no and low drinks have got you covered.