Dinner Menu
(served 5pm – 9pm)
Snacks
Sourdough, crisp bread, salted butter 4.5
Mozzarella sticks, chipotle mayo 8
Serrano ham croquettes, mustard mayo 8.5
Devilled whitebait, tartare 8.5
Buffalo chicken wings, sour cream 8
Starters
Jersey Royal and watercress soup, broad bean hummus 9 (pb)
Pea, goat’s cheese and quail egg tart 8.5
Hampshire asparagus; hot with crispy hen’s egg, truffled lardo / cold with herb vinaigrette 12.5
Ham hock, chicken and parsley terrine, Waldorf slaw, toast 9
Salt and chilli squid, Sriracha mayo 8.5
Seared Scottish sea trout, spring bean and radish salad, horseradish 9
Half dozen Jersey No.2 rock oysters, shallot dressing 17.5
Burgers 18
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Wild nettle and spring onion risotto, salsify crisps, Parmesan 16.5
Sautéed gnocchi, grilled artichokes, purple broccoli, hazelnut pesto, ‘feta’ 17 (pb)
Day boat fish and chips, minted peas, tartare sauce 17.5
Fowey Bay mussels, white wine, garlic and cream, French fries 19.5
Whole Cornish plaice, crayfish, samphire, dill butter sauce 22.5
Roast Suffolk chicken, crispy potato, grilled gem, peas and bacon, dripping hollandaise 19
Slow cooked lamb shoulder, rigatoni, turnips, broad beans and mint 22
200g flat iron steak, peppercorn sauce, watercress, shallot and caper salad, triple cooked chips 24
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 9
Rhubarb and custard fumble
Vanilla cheesecake, black cherries (pb)
Dark chocolate mousse, salted caramel
Sticky toffee pudding, clotted cream, butterscotch
Ice creams and sorbets 6.5 (3 scoops)
British cheeseboard, sourdough crackers, real ale and onion chutney 14
We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.
Sunday Menu
Snacks
Sourdough, crisp bread, salted butter 4.5
Mozzarella sticks, chipotle mayo 8
Serrano ham croquettes, mustard mayo 8.5
Devilled whitebait, tartare 8.5
Buffalo chicken wings, sour cream 8
Starters
Jersey Royal and watercress soup, broad bean hummus 9 (pb)
Pea, goat’s cheese and quail egg tart 8.5
Hampshire asparagus; hot with crispy hen’s egg, truffled lardo / cold with herb vinaigrette 12.5
Ham hock, chicken and parsley terrine, Waldorf slaw, toast 9
Salt and chilli squid, Sriracha mayo 8.5
Seared Scottish sea trout, spring bean and radish salad, horseradish 9
Half dozen Jersey No.2 rock oysters, shallot dressing 17.5
Sunday Roasts
(all roasts are served with Yorkshire pudding, pigs in blankets, roast potatoes, carrots and greens)
Roast sirloin of native breed beef, horseradish 21
Tamworth pork leg, apple sauce, crackling 18.5
Grain fed chicken, bread sauce 19
O’Brien’s nut roast, mushroom gravy 18
Burgers 18
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Wild nettle and spring onion risotto, salsify crisps, Parmesan 16.5
Sautéed gnocchi, grilled artichokes, purple broccoli, hazelnut pesto, ‘feta’ 17 (pb)
Fowey Bay mussels, white wine, garlic and cream, French fries 19.5
Whole Cornish plaice, crayfish, samphire, dill butter sauce 22.5
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 9
Rhubarb and custard fumble
Vanilla cheesecake, black cherries (pb)
Dark chocolate mousse, salted caramel
Sticky toffee pudding, clotted cream, butterscotch
Ice creams and sorbets 6.5 (3 scoops)
British cheeseboard, sourdough crackers, real ale and onion chutney 14
We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.
Wine List
Champagne and Sparkling
Giorgio & Gianni Spumante NV, Italy
125ml 5 / Bottle 25
Prosecco Quadri Extra Dry NV, Veneto, Italy
125ml 6.5 / Bottle 39
Pere Ventura, Tresor Rose, Spain
Bottle 39
All Angels, Classic Cuvée 2015, Enborne, Berkshire
125ml 10.5 / Bottle 55
Taittinger, Brut Reserve, NV, Champagne
125ml 13.5 / Bottle 69
Taittinger, Prestige Rose, NV, Champagne
125ml 14.5 / Bottle 79
White Wine
Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.8250ml 8.4 Bottle 24.5
Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9.3 Bottle 27.8
La Meule, Chardonnay, Pays D'oc, France
175ml 7.4250ml 10.6 Bottle 29
La Minaia, Gavi Di Gavi, Piemont, Italy
175ml 9.75250ml 14 Bottle 42
Coeur du Mont, Sauvignon Blanc, France
175ml 6.35250ml 9.1 Bottle 27
'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 7.8250ml 11.2 Bottle 33.5
Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.2 Bottle 36.3
Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46
Les Préludes, Mâcon-Villages, Burgundy, France
Bottle 45
Mohua, Sauvignon Blanc, Gladstone, NZ
Bottle 43
Devon, Greco di Tufo, Caggiano, Italy
Bottle 53
Chateau Favray, Pouilly-Fume, Loire, France
Bottle 49
The Money Spider, d'Arenberg, Organic Roussanne, Australia
Bottle 52
Rose Wine
Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.55250ml 9.2 Bottle 27
Roubertas, Comtes de Provence, France
175ml 9.55250ml 13.7 Bottle 41
Folc, Dry English Rosé, South Coast, England
175ml 10.5250ml 15.2 Bottle 45
Douro Rosé, Quinta Do Crasto, Douro Valley, Portugal
Bottle 48
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.8250ml 8.4 Bottle 24.5
Tarapaca, Merlot, Central Valley, Chile
175ml 6.1250ml 8.8 Bottle 25.7
Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 10.8 Bottle 32.4
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29.5
Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.7250ml 11.1 Bottle 33
L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 7.8250ml 11.2 Bottle 33.5
Project Malbec, Mendoza, Argentina
175ml 7.5250ml 10.8 Bottle 29.7
Ou Kalant, Cabernet Sauvignon, MAN, Western Cape, SA
175ml 8.4250ml 12.1 Bottle 36
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 37
La Mascota, Malbec, Mendoza, Argentina
Bottle 38
Château Sainte Marie, Bordeaux, France
Bottle 42
Perricone, Tenute Orestiadi, Sicily
Bottle 44
Altitude 430, Quinta Do Crasto, Douro, Portugal
Bottle 52
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Lunch Set Menu
(served Monday to Friday, 12pm – 3pm)
Snacks
Sourdough, crisp bread, salted butter 4.5
Mozzarella sticks, chipotle mayo 8
Serrano ham croquettes, mustard mayo 8.5
Devilled whitebait, tartare 8.5
Buffalo chicken wings, sour cream 8
Starters
Jersey Royal and watercress soup, broad bean hummus (pb)
Pea, goat’s cheese and quail egg tart
Hampshire asparagus; hot with crispy hen’s egg, truffled lardo / cold with herb vinaigrette
Ham hock, chicken and parsley terrine, Waldorf slaw, toast
Salt and chilli squid, Sriracha mayo
Seared Scottish sea trout, spring bean and radish salad, horseradish
Half dozen Jersey No.2 rock oysters, shallot dressing (6 supp)
Burgers
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Fried buttermilk chicken thigh, kimchi slaw, Korean hot sauce
‘Symplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Wild nettle and spring onion risotto, salsify crisps, Parmesan
Sautéed gnocchi, grilled artichokes, purple broccoli, hazelnut pesto, ‘feta’ (pb)
Day boat fish and chips, minted peas, tartare sauce
Fowey Bay mussels, white wine, garlic and cream, French fries
Whole Cornish plaice, crayfish, samphire, dill butter sauce
Roast Suffolk chicken, crispy potato, grilled gem, peas and bacon, dripping hollandaise
Slow cooked lamb shoulder, rigatoni, turnips, broad beans and mint
200g flat iron steak, peppercorn sauce, watercress, shallot and caper salad, triple cooked chips (4 supp)
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings
Rhubarb and custard fumble
Vanilla cheesecake, black cherries (pb)
Dark chocolate mousse, salted caramel
Sticky toffee pudding, clotted cream, butterscotch
British cheeseboard, sourdough crackers, real ale and onion chutney (6.5 supp)
Two courses £24 / Three courses £28
Please note that supplements, table items and side orders will be charged as extras
We hope that our team wow you and we give you the option to tip at your discretion upon receiving your bill. For your convenience, tables of 6 or more will have an optional service charge of 12.5% added to the final bill.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot.
Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Snipes Menu
Fish fingers, chips, peas 9.5
Grilled chicken fillets, chips, peas 9.5
Sausages, mashed potatoes, peas 9.5
Rigatoni pasta, pesto, Parmesan 9.5
Cheeseburger, chips, salad 11
Little Roasts 12.5 (available on Sundays)
Native breed Beef
Grain fed chicken
Tamworth pork
Yorkshire pudding, roast potatoes, carrots, greens and gravy
Puddings
Chocolate brownie, ice cream 6
Sticky toffee pudding 6
Ice Creams and Sorbets
1 scoop 3.5
2 scoop 5
3 scoop 6.5
Menus are subject to change due to seasonality and product availability
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.